You've probably already asked yourself this question, What wine to serve with which cheese? to your guests?

Choosing the right wine with the right cheese requires knowing some timeless fundamentals. 

Cheeses are divided into 8 categories: 

• Cooked pressed pasta Emmental, Comté…
• Uncooked pressed pasta Saint-Nectaire, Tomme, Reblochon…
• Blue cheese : blue cheeses, Roquefort cheese…
• Soft cheeses with a washed rind Munster, Livarot, Mont d'Or…
• Soft cheeses with a bloomy rind Camembert, Brie, Coulommiers…
• Goat cheeses : chabichou, picodon, bichonnet…
• Fresh cheeses Saint-Marcellin, Saint-Félicien…
• The melted cheesemakers : mixture of one or more cheeses with butter, cream, milk.
  
  

It's easy to get lost if you don't know which direction to take when choosing your wine!