AIVA, the International Wine Academy, offers a full range of degrees in wines, beers, and spirits, up to Master's level (Bac+5), at its campus in Landersheim, Alsace, near Strasbourg. Bachelor's degrees, MBAs, and Advanced Sommelier Diplomas: each program provides practical training for careers in tasting, sales, and management within the industry.
The MBA 1 Wine & Spirits Marketing and International Trade is obtained after a one-year program at the International Wine Academy in Alsace. This Master of Business Administration (MBA) is structured to to make you a high-level manager in the wine industry, capable of managing and creating a company.
It allows you to train in business management, marketing and wine trade, while following a complete curriculum around the knowledge and tasting of wines, beers and spirits.
The MBA 2 Wine & Spirits Marketing and International Trade is obtained following a one-year course at the International Wine Academy in Alsace.
This Master of Business Administration (MBA) is structured to make you a high-level manager in the wine industry, capable of managing and creating a business.
It complements the MBA 1 Wine & Spirits Marketing and International Trade.
The Bachelor in Wines & Spirits is obtained following a one-year course at the International Wine Academy in Alsace.
This Bachelor's degree is structured to make you a responsible in the wine industry, with a high-level specialization in tasting.
You will have an advanced mastery of all aspects of the wine industry, from grape to wine.
Courses in business management and the trade of wines and spirits at national and international level are also provided.
The Advanced Diploma in Sommelier-Wine Merchant Management, International Track, is obtained after a one-year training program.
This training will allow you to become a qualified sommelier, capable of managing a team and conducting wine business in France or abroad.
It was developed in partnership with the company VPCF (Vins de Propriétés et Châteaux de France), and several partners from France and around the world.
Developed in partnership with Romain Iltis, Best Sommelier of France and Best Craftsman of France, and Hervé Marziou, pioneer of beer studies in France, the Advanced Diploma in Sommelier, Wine Merchant & Beer Studies aims to give you all the tools you need to be able to to practice the profession of sommelier and have the necessary skills to market wines, beers and spirits.
The sommelier profession covers a very broad range of activities, requires strong versatility and advanced general knowledge.
Each year, AIVA chooses an iconic figure from the world of wine to accompany its promotion.
In 2026-2027, Gérard Bertrand will share his experience, vision and career path with our students, illustrating the values of excellence, innovation and entrepreneurship that drive the school.
AIVA relies on a network of partners in the industry — estates, castles, merchants and restaurants, in France and internationally — and on a development committee made up of recognized professionals, guaranteeing the quality and relevance of the teaching.
”Passionate about wine for years, I decided to join AIVA for a career change. Initially graduating with a Master of Science in Agronomy and Environmental Science from Wye College (Kings College and University of London), I chose this degree for its professional focus, particularly in wine tasting, international trade, and import/export. We were trained by passionate professionals in the field, both for the tastings and the equally fascinating theoretical courses. The visits and meetings with professionals are enriching. We are fortunate to be in an academy where we are constantly encouraged to strive for excellence. Thank you to the entire team for this fabulous adventure.“
”Turning my passion into my profession: that's what motivated me to enroll at AIVA. After three years of studying Psychology, I was looking for a fast-track, accredited training program. Five months of theory, with varied teaching units providing comprehensive knowledge: production techniques, French and international wine regions, beer science, merchandising, management, technical English… everything is there to become the best sommelier/wine merchant! Then, a five-month internship to apply all the skills acquired in class and experience the profession firsthand. Opportunities abound: vineyards, cellars, restaurants—numerous venues are ready to welcome you. Finally, dedicated teachers and a teaching team are committed to your success and well-being within the academy. In short, a high-quality school and curriculum, allowing everyone to train in the best possible conditions. A superb academy!“
”After studying international business for three years, I joined AIVA to specialize in wine. AIVA is a very well-equipped school, with passionate teachers and small classes that allow for easy sharing and exchange between students and professors. This school offered me a wealth of opportunities, allowed me to meet wonderful people, and helped me make contacts in the wine industry. It is one of the few French schools where tasting is central to the program, and where the courses are tailored to the world of wine. AIVA is a superb school that I recommend without hesitation.“
”My Bachelor's degree in Wines and Spirits at AIVA gave me a comprehensive overview of the diverse careers in the wine industry. The tasting courses are of high quality and allow us to effectively learn about the diversity of wines from around the world. The courses are taught by qualified professionals who, in addition to theoretical knowledge, provide us with practical advice to help us make the most of our internships. I have very fond memories of this program, which allowed me to refine my knowledge of wines, spirits, and beer while developing business skills.”
”First of all, why AIVA? What motivated me to enroll at AIVA was primarily the constant contact with professionals in the wine and business sectors. After completing my BTS (Advanced Vocational Diploma) in Viticulture/Oenology through a work-study program in the Champagne region, I needed to find an institution where I could further develop my skills in tastings, sales techniques, and business management. This Academy allows us to study in small class sizes and to gain professional experience through comprehensive courses that enable us to progress quickly. All of this takes place in a friendly atmosphere with instructors who are always attentive. The courses are taught by qualified professionals who, in addition to theoretical knowledge, provide us with practical advice to help us make the most of our internships. I have very fond memories of this program, which allowed me to refine my knowledge of wines, spirits, and beer while developing business skills.“
AIVA relies on a network of partners in the industry — estates, castles, merchants and restaurants, in France and internationally — and on a development committee made up of recognized professionals, guaranteeing the quality and relevance of the teaching.
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Tasting courses, open days, graduation ceremonies: discover the daily life of the Academy.
