THE environmental challenges and the desire to eat healthier has percolated into the world of wine for decades.

After organic viticulture, we are seeing a proliferation of biodynamic wines, "natural method" wines, "healthy" wines, wines made using "sustainable" viticulture... All these labels express, to varying degrees, the concerns of winegrowers and consumers.

But what exactly do they mean?

How can one avoid getting lost in the complexity of eco-labels for wine?

And most importantly, what kind of wine can we expect?

Come and decipher it for a while! evening Discover the various green wine labels and find out that there are many ways to consume ethically!