Higher Diploma
Developed in partnership with Romain Iltis, Best Sommelier of France and Best Craftsman of France, and Hervé Marziou, pioneer of beer studies in France, the Advanced Diploma in Sommelier, Wine Merchant & Beer Studies aims to give you all the tools you need to be able to to practice the profession of sommelier and have the necessary skills to market wines, beers and spirits.
The sommelier profession covers a very broad range of activities, requiring strong versatility and advanced general knowledge. This profession demands both a broad range of skills and specialization in a very specific area.
The training enables students to have the knowledge and know-how to be efficient and operational in their future professional roles.
This diploma will allow you to become a qualified sommelier specializing in wines, spirits, and beers. The practical focus of the training will enable you to be immediately operational in the job market or to pursue further studies.
The higher diploma admits, according to a quota system, adult students in possession of a baccalaureate or equivalent, or having a minimum of three years of professional experience.
The Advanced Diploma in Sommelier, Wine Merchant & Beer Studies consists of 7 teaching units allowing validation of the 3 skill blocks of the sommelier-wine merchant reference framework. You will taste approximately 250 different wines, spirits and beers. In-depth specialization will take place on the different types of beer. Vineyard visits, company visits, case studies and conferences are also on the program.
The aim of this unit is to learn about and understand the workings of vineyards worldwide, as well as those of major beer and spirits regions. Wine and beer service is an integral part of this module.
The objective of this unit is to learn about the methods of winemaking around the world, but above all to learn the main rules of tasting through frequent and numerous tastings.
The objective of this unit is to learn sales and management techniques within a wine cellar.
The objective of this unit is to know and master the means of managing a wine cellar, from stock management to accounting, including aspects related to shelf placement.
The aim of this unit is to learn and understand wine marketing techniques. This involves a thorough understanding of market trends, professional conduct for a sommelier, and wine serving techniques.
The objective of this unit is to pool all the knowledge acquired during the different modules and put it into direct application: either by directly confronting actors in the sector during dedicated seminars, or during field trips, or finally, during practical case studies.
A 22-week company immersion is included in the training, in the form of an internship or employment contract.
This immersion can take place in one of our partner companies depending on available places or in the company of your choice.
The aim of this unit is to familiarize you with the companies directly involved in the field and to put your knowledge into practice.
Continuous assessment in the form of regular exams including open questions, multiple-choice questions and practical exercises.
You will master all the operations of the sommelier-wine merchant profession: purchasing and stock management, department management and customer advice.
You will be recognized as a top-level specialist who can advise the client and as a professional in the profitable management of a wine and spirits department.
You could be directly recruited by top-level restaurateurs as a sommelier responsible for all aspects of the business: purchasing and stock management, restaurant management and advice on food and wine/beer pairings.
You will be recognized as an expert in sommelier services and the profitable management of the wine, spirits, beer, coffee, and tea list… of a gourmet restaurant.
Alternating between lectures and tutorials. The courses take place at our institution. However, some field applications may take place outside the academy.
This amounts to 22 weeks of professional immersion. This period can take place in one of our partner companies, depending on available places, or in the company of your choice, in France or abroad.
This volume combines theory and practice throughout the entire course. It blends classroom instruction with on-the-job training, providing a comprehensive and decidedly career-oriented education.
During your Advanced Diploma in Sommelier, Wine Merchant & Beer Studies, you have the opportunity to carry out a professional project of your choice in line with your training.
The time spent on your project is in addition to lectures and tutorials.
You will be supported by our teaching team throughout the entire process of this project, whether it actually succeeds or not.
From September 7 to 25, 2026
July 31, 2027
AIVA Immersion: A little over 5 months of practical training in our Academy. Classes take place from Monday to Friday, excluding school holidays.
Company immersion: Our teaching team ensures the practical application of what you have learned, as well as the successful completion of your tutored project if you have chosen to include it in your training.
«"Having worked in the wine industry as a salesman for 15 years already, AIVA allows me to deepen my knowledge and enhance my skills.
There is 1 day of classes per week: this allows me to continue working normally the rest of the time.
Being surrounded by professionals, whether students or professors, is also a plus.»
«A trained sommelier, I work as a department manager in a hypermarket. When I learned that an innovative wine academy was going to open, I inquired about coming to take a diploma in addition to my job.
Today, the diploma I am taking allows me to review my knowledge of wine, but also to learn more! Wine knowledge is infinite.
Wine tasting guided by experienced individuals like Yvan Gerber allows for even faster progress.»
«AIVA offered me the opportunity for a career change, and to undertake training that met my needs.
Coming from the restaurant industry, I wanted to train with and for professionals, in order to be directly qualified in the exciting sector of wine.
"My training, combined with one or more internships, allowed Mr. Yvan Gerber to find me the perfect internship that aligned perfectly with my beliefs and future prospects."»
«"Having been passionate about wine for many years, I decided to gradually take the plunge.
However, as the manager of a small business, it was essential that the chosen training allowed me to reconcile my current professional life with my future one, and that is what AIVA made possible.
From my first exchanges with Mr. Yvan Gerber, the educational manager, and Ms. Karine Larchevêque, the administrative manager, I felt listened to and understood in the pursuit of my professional reorientation project.
AIVA's manageable size was also a selection criterion.
These initial positive impressions were quickly confirmed during the first few days of training: high-quality instructors, brand new premises, assistance and support with various administrative obligations as well as in the search for internships…
All of these elements have allowed me to maintain my current professional activity and calmly prepare for the future while acquiring a considerable amount of theoretical and practical knowledge in the field of wine through my internship.»
«"Having already had a background in catering and after a season as a sommelier in the south of France, I decided to join AIVA in order to specialize in wine and more specifically sommelier work.
AIVA provides us with technical knowledge about wine and tasting, while also offering us a professional experience through a work-study program. The courses are taught by industry professionals, giving us a real-world perspective on the profession.»
«"Having been retraining in the restaurant industry for a few years, I wanted to deepen my knowledge in the field of wine and spirits.
The environment, the support staff, and the courses taught by professionals allow me to grow and acquire the necessary knowledge to meet the expectations of an increasingly demanding clientele.»
«"As a current student, I am very satisfied with the Academy, both with the courses, the tastings, the availability of the support team, the various events organized and the friendly atmosphere.
Everyone's dedication is evident; even the smallest question is answered in record time. It would be hard to find a more pleasant and motivating place to study the world of wine.»
«Having always worked in the sports field, I gradually wanted to turn towards my passion, to practice the profession of sommelier.
Passionate about Alsace, I am proud to be able to share my experience within a true wine school, the International Wine Academy in Alsace, located in Landersheim, very close to Strasbourg.
During my studies, AIVA provided me with all the necessary knowledge for the role of sommelier, and more specifically for working in the wine and spirits marketing sector. Here, we fully benefit from the experience and expertise of our professors, who are true professionals in the wine industry.»
Discover below all the additional information that will allow you to apply.
Are you interested in enrolling in this Diploma program? Simply follow these steps:
Step 1: Fill out our application page
1. Go to our application page
2. Fill in the requested information and attach the following documents:
Required documents:
Optional parts:
No application fees are required.
Step 2: Maintenance
After receiving your application, we will contact you as soon as possible.
The interview aims to answer all your questions. It allows us to understand your motivations and determine if our Diploma aligns with your career goals. It can take place at our Academy or remotely.
Step 3: Your registration
Following your interview, you will know whether you are eligible to enroll at the Academy.
The AIVA school premises are fully equipped to accommodate a person with a disability.
If this is your situation, please do not hesitate to contact our disability liaison officer, Sophie de Boisvilliers.
Depending on your type of disability, we will put in place the necessary measures and adapt our teaching conditions.
If measures also need to be taken regarding your company immersion, we will work jointly with your host company to adapt your position.
Contact: Sophie de Boisivillers – serviceadministratif@aiva-eu.com
Tuition fees: €6,900
We offer the possibility of financing the training in several installments.
Financial assistance is available for training. To best assist you with your project, please contact us.
Average placement rate before 6 months: 94 %
Average satisfaction rating: 91 %
Download the brochure, apply or come and meet us during an open day.
