«After obtaining my BTS Technico-commercial en Vins et Spiritueux in Montpellier, I decided to continue my studies in order to improve my skills in this sector.

So I chose the Bac+3 program at AIVA.

Joining AIVA was a great opportunity, and my program met my expectations. Most of the instructors are former professionals in the field. They teach us in a practical way, readily sharing their experiences and knowledge.

It's a very interesting and enriching teaching method!

The courses offered by AIVA are primarily taught in small groups. This allows students to have a close relationship with their instructors and therefore to understand the material more easily. There is also a great deal of mutual support and solidarity among the students.

As for the way the training works, the courses are varied and the pace of work is pleasant: 3 hours in the morning and 3 hours in the afternoon for theory from September to February, followed by five months of immersion in a company.

The school's extensive network of contacts and partners allows us to choose the company that best suits our needs (export, marketing, commerce, etc.).

The education provided allows students to acquire real skills in management, commerce, national and international marketing, as well as in the knowledge of wines, beers and spirits.

The Academy provides everything needed to succeed. This way of learning has inspired me to continue my studies in a similar environment.

That's why I'm continuing my studies at AIVA with the MBA!»

«"Following my three years of general Bachelor's degree in business and management, I wanted to specialize in a field that I was passionate about: wine.

After some research, I discovered AIVA, where I was able to join the MBA program.

Thanks to the professional and passionate teaching team, I learned a great deal in a very short time. This learning was made possible through theoretical courses, numerous tastings in well-equipped rooms, and visits to vineyards to gain a better understanding of the professional world of winemaking.

I can only recommend AIVA to connoisseurs who wish to improve their skills, but also to beginners in the world of wine, as I was when I arrived!»

«As a student of international business for three years, I then joined AIVA to specialize in the field of wine.

AIVA is a very well-equipped school, with passionate teachers and small classes that allow for easy sharing and exchange between students and teachers.

This school offered me a lot of opportunities, allowed me to meet some great people and make contacts in the wine industry.

This is one of the few French schools where tasting is at the heart of the program, where the courses are adapted to the world of wine.

AIVA is a superb school that I recommend without hesitation.»

«Joining AIVA was undoubtedly one of the best decisions I made for my further studies. I was able to learn about the wine industry, international wine trade, and discover wines from all over the world thanks to a teaching team that listens to your future plans.”.

I wholeheartedly recommend this academy.»

«Being at AIVA means opting for a complete education.

We are immersed within the company:

Both the theoretical side, with very enriching courses taught by professionals, and the practical side, with the completion of numerous projects and case studies.

This degree also gives me an international perspective, which opens many doors.»

«Before coming to AIVA, I completed a double Master’s degree in Languages, Cultures and International Business at the University of La Rochelle and in interpreting and translation at Beijing Language and Culture University.

Upon my return to France, I decided, out of curiosity but also strategically, to train myself in wines and spirits.

So I arrived at AIVA with absolutely no wine knowledge. The quality of the teaching, the small class sizes, and the availability of the teachers allowed me to progress quickly.

Having a group of friends with whom I organized many tasting evenings allowed me to put what I was learning in class into practice and to expand the range of wines I tasted. And yet, the range was already quite extensive! Indeed, by the end of the first year of the MBA program, we had tasted more than 400 wines and spirits, to which at least the same number can be added at tasting evenings.

I would also like to commend the quality of the instructors in the cross-disciplinary subjects (marketing, management, export, etc.) and in the professional seminars. The school's network allows students to benefit from the knowledge, skills, and experience of people from various professions related to the world of wine.

Today, I am happy to continue my studies at AIVA in MBA2 before signing a permanent contract in February 2023.»

«"My goal is to take over a wine estate.

AIVA provides me with practical knowledge about wine and tasting, but also about exporting, IT, management… We cover a lot of ground. Because the classes are small, we get truly personalized instruction; the teachers are genuinely invested in our success.

The atmosphere is very warm, while remaining professional.»

«After a preparatory class for HEC and a first year in business school, I chose to join the Double Degree Bac+3 at AIVA to specialize and with the aim of growing my family business in the wine trade.

AIVA is a young school; I appreciate the small class sizes because the work is much more productive, the teachers are dedicated and passionate about what they do, and the tasting and oenology courses are very enriching, whether it's about wines or spirits.»

«"An excellent experience at AIVA for 3 years.

From the moment I arrived, I was struck by the quality of the teaching and the support of the professors, who were always available and passionate about their field.

The atmosphere within the school is also a major asset: a real group dynamic, mutual support between students and a community spirit that makes the journey even more enriching.

The events organized throughout the year offer numerous opportunities for personal and professional development… »

«"With a background in sommelier work in the hotel and restaurant industry, I turned to AIVA to acquire the necessary knowledge to enter the world of commerce.

They met my expectations during my year in the Double Degree program (Bachelor's degree - Advanced Diploma in Wines and Spirits). I therefore decided to continue with them for a Master's degree to further explore import-export concepts.

In parallel, I work for the company "Vins de propriétés et châteaux de France" (Wines from French Estates and Castles), which placed its trust in me and trained me in the retail sector. Passionate about the brewing world, I am continuing my project to develop and promote craft brewers in supermarkets.

We are therefore developing partnerships with various Alsatian breweries in order to better represent them in stores, such as Brasserie Perle, Brasserie 3 mats, etc… »

«"My decision to join AIVA was indisputable.

From the initial interview, the academy's teaching staff helped me find the best training program for my career goals. They were attentive and supported me throughout the entire program. Today, I know for certain that I have acquired a tremendous amount of knowledge thanks to a passionate and competent team and teaching staff who are genuinely interested in their students.

AIVA offers comprehensive training with knowledge of wine, spirits, and, as an added bonus, beer. The business side of the training is very thorough and allows for greater self-awareness. The courses are taught by professionals who give us the opportunity for continuous improvement.

All this in an environment dedicated to success!

I had an incredible year.»