Étienne Mangin, a student in a Double Degree Bac+3 in Wines & Spirits, won the 3rd prize on Tuesday, May 10, 2022, in the 17th edition of the Talents Biérologie 2022 competition, organized by Brasseurs de France.
After winning the semi-final of the Greater Northeast region of this famous competition open to students between 18 and 25 years old and organized by Brasseurs de France, Etienne Mangin has just secured third place in the national final. Special mention to the young man from Colmar for his fabulous journey!
«"The jury members praised the enthusiasm and commitment of the finalists, as well as their professionalism." Press release from Brewers of France.
The title of Best Beer Talent 2022 was won by Maxence Coulomb from the Bonneveine Hotel School, ahead of Marie Gibourdel from ICEP Formation.
Thank you to all the participants for this intense and professionalizing experience!
Find the various articles and reports :
France Bleu Alsace podcast: https://www.luqi.fr/#/diffusion/budget/a2t2p0000005LHfAAM/preview/audio/60000000220123759
Article Press Release: https://www.brasseurs-de-france.com/wp-content/uploads/2022/05/CP-re%CC%81sultats-Concours-Talents-Bierologie-2022.pdf
Full press kit: https://www.brasseurs-de-france.com/wp-content/uploads/2022/05/RDP-Concours-Talents-Bie%CC%81rologie-2022.pdf
Article from France 3 Grand Est: https://france3-regions.francetvinfo.fr/grand-est/haut-rhin/colmar/concours-du-meilleur-talent-en-bierologie-l-alsacien-etienne-mangin-monte-sur-le-podium-une-tres-belle-surprise-2540276.html
