{"id":7166,"date":"2019-10-09T14:45:43","date_gmt":"2019-10-09T14:45:43","guid":{"rendered":"https:\/\/aiva-eu.com\/\/?p=7166"},"modified":"2020-06-12T16:36:23","modified_gmt":"2020-06-12T16:36:23","slug":"decouverte-du-vignoble-allemand","status":"publish","type":"post","link":"https:\/\/aiva-eu.com\/en\/discovery-of-the-german-vineyard\/","title":{"rendered":"Discovering the German Vineyard"},"content":{"rendered":"

Ce vendredi 4 octobre, les \u00e9tudiants en Double Dipl\u00f4me Bac +3 Licence Professionnelle – Dipl\u00f4me Sup\u00e9rieur en Vins & Spiritueux et en Dipl\u00f4me Universitaire se sont immerg\u00e9s dans le vignoble… d’Allemagne !<\/strong><\/p>\n

<\/p>\n

 <\/p>\n

Pour rappel : l’Allemagne est aujourd’hui le 17\u00e8me pays en surface viticole ; il y a 102 000 hectares de vignes, soit 1,4 % de la surface plant\u00e9e en 2017.<\/p>\n

On compte 13 r\u00e9gions viticoles en Allemagne, les principales r\u00e9gions connues \u00e9tant le Rheingau (3200 ha) et la Mosel (8700 ha).<\/p>\n

Les \u00e9tudiants se sont rendus dans la r\u00e9gion de Baden, non loin du Kaiserstuhl ( Massif montagneux. Kaiserstuhl signifie litt\u00e9ralement \u00ab\u00a0Ancien Volcan\u00a0\u00bb ). Comportant 15800 hectares, le vignoble a la particularit\u00e9 d’\u00eatre prot\u00e9g\u00e9 par les Vosges et la For\u00eat Noire. Les sols sont de type volcanique, granitique et limoneux.<\/p>\n

3 c\u00e9pages sont cultiv\u00e9s de fa\u00e7on majoritaire : le Pinot Blanc, le Pinot Gris et le Pinot Noir.<\/p>\n

La r\u00e9gion viticole de Baden est connue pour ses caves coop\u00e9ratives, notamment la Badischer Winzerkeller, 4\u00e8me cave coop\u00e9rative du monde.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

<\/h3>\n

Zoom sur l’un des vignobles visit\u00e9s : Domaine Franz Keller<\/h3>\n

 <\/p>\n

Le domaine Franz Keller est situ\u00e9 \u00e0 Kaiserstuhl Baden, en Allemagne, \u00e0 environ 1h de route de Strasbourg. Il contient un nouveau b\u00e2timent depuis 2013 o\u00f9 la vinification est faite par gravit\u00e9 : Les raisins sont envoy\u00e9s du troisi\u00e8me \u00e9tage au pressoir par des trappes au plafond. Les raisins sont ensuite press\u00e9s au deuxi\u00e8me \u00e9tage, puis le jus est transf\u00e9r\u00e9 au premier \u00e9tage pour la vinification.<\/p>\n

 <\/p>\n

Vignes et Terroir\u00a0<\/strong><\/p>\n

Les vignes du domaine sont dispos\u00e9es en terrasses. Depuis le Moyen-Age, cela permet \u00e0 l’eau de s’infiltrer dans le sol et non de s’\u00e9couler en bas des vignes.<\/p>\n

Dans les ann\u00e9es 1950, le gouvernement a d\u00e9cid\u00e9 d’\u00e9largir ces terrasses pour permettre de planter plus de vigne. Le domaine Franz Keller a cependant d\u00e9cid\u00e9 de rester avec les anciennes terrasses contenant que trois ou quatre lignes de vignes, pour pr\u00e9server sa qualit\u00e9.<\/p>\n

Les m\u00e9thodes de vendange sont traditionnelles, faites \u00e0 la main. Le terroir est volcanique et argileux ; les vins sont secs. La production est d’environ 400 000 bouteilles par an pour 60 hectares.<\/p>\n

 <\/p>\n

Vinification<\/strong><\/p>\n

Les vins rouges : ils sont mis en fermentation dans des f\u00fbts de ch\u00eane et les Grands Crus dans des f\u00fbts en inox. Le c\u00e9page utilis\u00e9 est le pinot noir.<\/p>\n

Les vins blancs : ils sont vieillis dans des f\u00fbts \u00e0 partir de ch\u00eanes autrichiens et allemands. Les c\u00e9pages utilis\u00e9s sont le pinot blanc, le pinot gris, et le chardonnay.<\/p>\n

Plusieurs gammes sont \u00e9labor\u00e9es au domaine :<\/p>\n

    \n
  • Le \u00ab\u00a0Jeden Tag\u00a0\u00bb, vin qui se marie facilement d’o\u00f9 son nom qui signifie \u00ab\u00a0tous les jours\u00a0\u00bb.<\/li>\n
  • Les Premiers Crus, vinifi\u00e9s en cuves inox et en f\u00fbts.<\/li>\n
  • Le \u00ab\u00a0Franz Anton\u00a0\u00bb, qui se situe entre le Premier Cru et le Grand Cru produit dans des f\u00fbts de 350 litres<\/li>\n
  • Le Grand Cru<\/li>\n<\/ul>\n

     <\/p>\n

    \u00c0 savoir<\/strong><\/p>\n

    Le domaine Franz Keller poss\u00e8de trois restaurants : un au niveau de la boutique, une brasserie situ\u00e9e dans le village et un \u00e9toil\u00e9 au Guide Michelin. Ce dernier, existant depuis plus de 100 ans, abrite l’une des plus belles caves \u00e0 vin d’Allemagne, avec plus de 2700 r\u00e9f\u00e9rences. L’essentiel de ces r\u00e9f\u00e9rences sont fran\u00e7aises.<\/p>\n

     <\/p>\n

    [widgetkit id=\u00a0\u00bb27″]<\/p>\n","protected":false},"excerpt":{"rendered":"

    This Friday, October 4th, students in the Double Degree Bac +3 Professional Licence \u2013 Higher Diploma in Wines & Spirits and in University Diploma immersed themselves in the vineyard\u2026 of Germany!<\/p>","protected":false},"author":4,"featured_media":7213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"post_folder":[],"class_list":["post-7166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nD\u00e9couverte du Vignoble Allemand - AIVA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aiva-eu.com\/en\/discovery-of-the-german-vineyard\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9couverte du Vignoble Allemand\" \/>\n<meta property=\"og:description\" content=\"Ce vendredi 4 octobre, les \u00e9tudiants en Double Dipl\u00f4me Bac +3 Licence Professionnelle – Dipl\u00f4me Sup\u00e9rieur en Vins & Spiritueux et en Dipl\u00f4me Universitaire se sont immerg\u00e9s dans le vignoble… d’Allemagne !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aiva-eu.com\/en\/discovery-of-the-german-vineyard\/\" \/>\n<meta property=\"og:site_name\" content=\"AIVA\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/ecoleAIVA\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-09T14:45:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-12T16:36:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aiva-eu.com\/wp-content\/uploads\/2019\/10\/IMG_1231-e1570634381807.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"499\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lucas Destouches\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lucas Destouches\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/aiva-eu.com\\\/decouverte-du-vignoble-allemand\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/aiva-eu.com\\\/decouverte-du-vignoble-allemand\\\/\"},\"author\":{\"name\":\"Lucas Destouches\",\"@id\":\"https:\\\/\\\/aiva-eu.com\\\/#\\\/schema\\\/person\\\/4773837dd3d41b8f41eb41b46dd4aa0a\"},\"headline\":\"D\u00e9couverte du Vignoble Allemand\",\"datePublished\":\"2019-10-09T14:45:43+00:00\",\"dateModified\":\"2020-06-12T16:36:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/aiva-eu.com\\\/decouverte-du-vignoble-allemand\\\/\"},\"wordCount\":566,\"publisher\":{\"@id\":\"https:\\\/\\\/aiva-eu.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/aiva-eu.com\\\/decouverte-du-vignoble-allemand\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/aiva-eu.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/IMG_1231-e1570634381807.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/aiva-eu.com\\\/decouverte-du-vignoble-allemand\\\/\",\"url\":\"https:\\\/\\\/aiva-eu.com\\\/decouverte-du-vignoble-allemand\\\/\",\"name\":\"D\u00e9couverte du Vignoble Allemand - 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