MBA 1
Wine & Spirits
Marketing and International Trade

" Passionné par le vin depuis des années, j’ai décidé d’intégrer l’AIVA pour une reconversion professionnelle.
Initialement diplômé d’un Master of Science en Agronomie et Science de l’Environnement de Wye College (Kings College and University of London), j’ai choisi ce diplôme pour l’aspect professionnalisant, notamment en dégustation des vins, en commerce international et en import/export.

We have been trained by enthusiasts and professionals in the sector for tastings as well as for the more theoretical courses, which are just as exciting.

Visits and meetings with professionals are enriching.

We are fortunate to be in an academy where we are continually pushed to excel.

Thanks to the whole team for this fabulous adventure. "

"Being at AIVA means opting for a complete training.
We are immersed in the company: 

Both on the theoretical side with very enriching courses given by professionals, and on the practical side with the realization of numerous projects and case studies.

This diploma also gives me an international dimension that opens many doors. "

"My goal is to take over a winery.

AIVA brings me practical knowledge about wine and tasting, but also in export, in computer science, in management... We're touching on a lot of things. Because the classes are small, we have the right to really personalized courses; Teachers are concerned about our success.

The atmosphere is very warm, while remaining serious. "

"After graduating from a DUT in biology and wanting to guide me in the wine business, the degree offered by AIVA brings me a lot of new knowledge, whether in tasting, accounting, management...

Moreover, we are in a small group, which facilitates the exchange with the teachers and allows us to have almost private lessons in order to better understand and succeed. "

"I come from a BTS in viticulture/oenology in Charente, today I aim to specialize in the trade and marketing of wines and spirits.

This is why I chose AIVA for its professionalism but also for its proximity to students thanks to the small classes. "

"After an HEC preparatory class and a first year in business school, I chose to enter the Double Diploma Bac+3 of AIVA to specialize and with the aim of growing my family business in the wine trade.

AIVA is a young school, I appreciate the small class sizes because the work is much more productive, the teachers are dedicated and passionate about what they do, and the wine tasting and oenology classes are very enriching, whether it be for wines or spirits. "

"Wishing to reorient myself in the trade after my chemistry DUT, I discovered AIVA. A way to combine my attraction for wine and my willingness to take business courses.

Starting from scratch after a scientific training, I was able to acquire a lot of knowledge with the help of the teaching staff and professional speakers.

The atmosphere in the classroom is friendly and based on mutual aid, there is no competition unlike other schools."