"After graduating from a DUT in biology and wanting to guide me in the wine business, the degree offered by AIVA brings me a lot of new knowledge, whether in tasting, accounting, management...

In addition, we are in a small group, which facilitates
the exchange with the teachers and allows us to have almost private lessons in order to better understand and succeed. "

"I come from a BTS in viticulture/oenology in Charente, today I aim to specialize in the trade and marketing of wines and spirits.

This is why I chose AIVA for its professionalism but also for its proximity to students thanks to the small classes. "

"In order to continue my initial technical course in the field of wine, I turned to AIVA which offers a professionalising pedagogy.

Indeed, there is a complete immersion in the profession thanks to the internship, and a training supervised by professionals from the wine industry. We learn a lot of things in a friendly and serious atmosphere. "

"After completing a BTS in Tableware and Culinary Art, I chose to specialize in the trade and marketing of wines and spirits. 

I chose AIVA for its professionalism, its small class size, and for the innovative methodology of the courses, which are very well structured. "

AIVA in 3 words?

Following a BTS in Technical and Commercial Wines and Spirits, I was looking for a BAC +3 training in the same field.

I chose AIVA for the quality of its faculty, the small number of students in class and above all for the methodology of the pedagogical work which is really innovative!

"With a strong experience in sommellerie in the hotel and restaurant business, I turned to AIVA to acquire the necessary knowledge to enter the world of commerce. They were able to meet my expectations during my year in Double Diploma Bac+3 Licence Professionnelle-Diplôme Supérieur en Vins et Spiritueux. I thus decided to continue with them in Master in order to deepen the notions of import-export. At the same time, I work for the company "Vins de propriétés et châteaux de France", which has trusted me and trained me in the field of mass distribution. Passionate about the brewing world, I am pursuing the project to develop and promote brewing craftsmen in mass distribution.

We are thus developing partnerships with various Alsatian breweries in order to better represent them in stores, such as Brasserie Perle, Brasserie 3 mats, etc... "

"This is a school that gives back to education all its letters of nobility. Down with cramming and get down to business!

The student is no longer passive in the construction of the course since he becomes its actor. I got my taste back in school. "

Video testimony:

"Wishing to reorient myself in the trade when I graduated from my Chemistry DUT, I discovered AIVA. A way to combine my attraction for wine and my willingness to take business courses.

Starting from scratch after a scientific training, I was able to acquire a lot of knowledge with the help of the teaching staff and professional speakers.

The atmosphere in the classroom is friendly and based on mutual aid, there is no competition unlike other schools."

"After an HEC preparatory class and a first year in business school, I chose to enter the Double Diploma Bac+3 of AIVA to specialize and with the aim of growing my family business in the wine trade.

AIVA is a young school, I appreciate the small class sizes because the work is much more productive, the teachers are dedicated and passionate about what they do, and the wine tasting and oenology classes are very enriching, whether it be for wines or spirits. "