Our diplomas

discover them

The masters

MASTER

Master 1 Marketing and Sales Wine Marketing and International Trade Courses

The master 1 marketing and sales course wine marketing and international trade was developed in partnership with the Faculty of marketing and AgroSciences of the University of Lorraine. It is obtained after a one-year training. This master is structured to develop the various skills of the techniques pushed in marketing and sales. The master 2 marketing and sales course wine marketing and international trade completes this first year of training.

1
Master

Master 2 Marketing and Sales Wine Marketing and International Trade Courses

The master 2 marketing and sales course wine marketing and international trade was developed in partnership with the Faculty of marketing and AgroSciences of the University of Lorraine. It is obtained after a one-year training. This master is structured to develop the various skills of the techniques pushed in marketing and sales. It completes the master 1 marketing and sales. 

 

1

The Double Diploma Bac+3

Double Diploma BAC+3

Double Diploma Bac+3 Professional Licence - Higher Diploma in Wines & Spirits

The Double Diploma Bac+3 Professional Licence - Diplôme Supérieur en Vins et Spiritueux is the result of a collaboration between the IAE Nancy School of Management and the Académie Internationale des Vins en Alsace.

This Double Diploma is awarded: 

  • A Professional License in Beverage Logistics and Marketing
  • A Higher Diploma in Wine and Spirits Knowledge

It is structured to develop the various skills required to manage the wine business from customer research, through sales to tracking shipments in France and around the world.

1

University degrees

University degree

University Diploma Sommelier-Cavist

Developed in partnership with the University of Haute-Alsace, the University Diploma of Sommelier - Caviste aims to meet the needs of sales areas with a wide range of wines, spirits and other beverages.

The job of sommelier-caviste covers a very wide field of action and requires a strong versatility and precise knowledge in wine. This occupation requires both a cross-cutting of skills and a specialization in a particular field.

1
University degree

University Diploma Sommelier in Catering

Developed in partnership with the Stars of Alsace and the University of Haute-Alsace, the University Diploma of Sommelier in Restoration aims to meet the recruitment needs of restaurateurs and professionals in contact with customers who are knowledgeable of the wine-making environment.

The profession of sommelier in catering covers a very wide field of action and requires a strong versatility and extensive general knowledge, from the manufacture of wine to the wine and food pairings.

1

The Higher Diploma

Higher diploma

Superior Diploma Manager Sommelier-Cavist International Course

The Higher Diploma Manager Sommelier-Caviste International Course, is obtained after a one-year training, alternating or in initial training. This training will allow you to become a qualified sommelier, able to manage a team and trade in wine in France or abroad. It was developed in partnership with VPCF (Wines of Properties and Châteaux de France), and several partners from France and the world.

1
Be warned of all our events around the wine!

By filling out this information, you agree to receive every week our latest events around the wine. You are also aware of our privacy policy You can unsubscribe at any time by contacting us via our form.

1
1
Follow us
CONTACT

TEL: 03 88 75 06 99
contact@aiva-eu.com
www.aiva-eu.com

skill

Strasbourg-Landersheim Business and Research Centre
4 Saessolsheim Road, 67700 Landersheim

SIRET: 8323 0575 9000 25

AIVA-all rights reserved (C) 2018- legal notice - GTC